![]() ![]() Multiple grain settings: Any rice cooker can make white rice, but a great one can also handle most of the popular varieties, such as brown rice, long-grain white rice (including jasmine), or even basmati, with aplomb.A quick-cook function is great when you need to make rice in a pinch, though using it usually means compromising a bit on texture. Keep-warm and quick-cook settings: The option to keep your rice warm for hours is useful if the machine finishes cooking before you’re done with the rest of your meal, or if you want to keep rice warm for someone coming home later.You should also be able to make the same fluffy rice whether you cook a single cup or fill the cooker to its maximum capacity. An unevenly cooked pot of rice can have crispy edges and a mushy center or undercooked grains on top and soggy grains on the bottom. Even and consistent cooking: The rice cooker should turn out an even batch of fluffy rice.No matter what, it’s important to confirm whether a cooker manufacturer is referring to cooked or uncooked rice in order to buy the size you expect. In this guide we default to uncooked-rice measurements but point out discrepancies when necessary. Note that most manufacturers use uncooked-rice cup measurements to identify the maximum capacity of their machines, but some, such as Instant Pot and Hamilton Beach, use cooked-rice measurements to indicate their models’ capacity. If you have a big family or love to entertain, a 10-cup cooker may be the best choice. Anything smaller than that is nice for dorm rooms or people who live alone but isn’t as useful for most people. ![]() ![]() If you don’t frequently cook rice for large groups, you (and your kitchen counter) will be better off with a 6-cup cooker. Capacity: Most rice cookers have a capacity ranging from 3 to 10 cups of rice (uncooked), but we focused on models that could make around 6 cups and appreciated cookers that came in two sizes.Also, we deliver our menu at a reasonable price for you to be able to share this wonderful experience of fusion Japanese cuisine enjoyed under a cozy tree with your precious guests. We will do our best to bring you the most memorable experience by providing friendly service, atmosphere and great taste. Mori means “forest” in the Japanese language. Over 100 staff at Sushi Mori will serve you with pride, striving to exceed your expectation as a customer to bring you an unforgettable dining experience. Sushi Mori started with its first location in 2008 in Coquitlam followed by Sushi Mori in Langley in 2012 and Sushi Mori in Surrey in June 2015. You will also appreciate our vintage interior that incorporates natural materials such as stones and tree. You will be able to experience traditional Japanese atmosphere and food in a welcoming environment while appreciating art and Japanese props. We also boast our exclusive house special sauce made with natural ingredients such as fruits and vegetables. In order to highlight the taste of natural ingredients, our devoted chefs who are equipped with the latest kitchen equipment earnestly prepare each dish by using Japanese fusion cooking method with freshest ingredients possible in strict hygienic environment. Specializing in Japanese fusion cuisine, we strive to develop menu items that embrace the ultimate taste and style of Japanese culinary art with utmost care and service-oriented mind. Sushi Mori is a place where you can enjoy delightful Japanese fusion cuisine under a beautiful spring cherry blossom. Thank you for visiting Coquitlam Sushi Mori's website. ![]()
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